Organic acids are among the most important flavor components in beer.
These sour-tasting compounds can be produced by both yeast and bacterial
fermentation processes, and while the introduction of some organic acids
may be purposefully encouraged to ...
Every year in my annual Spring Cleaning, I sort through my closets for
donations. There are always those “two-sizes too small” suits and dress
clothes in the back of the closet, representing those unrealistic hopes
of being able to wear them one day....