Team TFS
Team TFS
since ‎02-03-2020

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Winemakers sometimes use malolactic fermentation to create characteristic flavors in wine. However, some strains of the lactic acid bacteria responsible for this process can generate biogenic amines such as putrescine, histamine and agmatine, which c...
Sour crude natural gas is a highly corrosive form of natural gas containing increased levels of hydrogen sulfide and carbon dioxide, which can damage pipework and equipment. These impurities must be neutralized by a process known as amine gas treatme...
Organic acids are among the most important flavor components in beer. These sour-tasting compounds can be produced by both yeast and bacterial fermentation processes, and while the introduction of some organic acids may be purposefully encouraged to ...
Every year in my annual Spring Cleaning, I sort through my closets for donations. There are always those “two-sizes too small” suits and dress clothes in the back of the closet, representing those unrealistic hopes of being able to wear them one day....