melanie-downs
Team TFS
Team TFS
since ‎05-14-2019
‎07-22-2021

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Food Allergen Detection in Complex Matrices: Utilizing the Power of Mass Spectrometry

06-26-2019
The Food Allergy Research and Resource Program (FARRP) is a food industry-oriented research and outreach program within the Department of Food Science and Technology at the University of Nebraska-Lincoln. FARRP was established in 1995 with the missio...
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