Team TFS
Team TFS
since ‎04-17-2019

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Are you sure that your kids are not eating toxic concentrations of MOSH/MOAH while enjoying holiday treats? Butter and margarine are the most-used ingredients for cakes and cookies for the holidays. On November 17, 2022, the German food control magaz...
The food industry spends a lot of time and effort analyzing products for their flavors and off-flavors. This analysis is very important since we all like our products to consistently taste the same. In the last few years, we have seen a tendency in t...
In this webinar, Jorn Hofsteenge, of SampleQ, shares his work in the analysis of mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons (MOSH/MOAH).
If the analysis of MOSH/MOAH (Mineral Oil Saturated Hydrocarbons and Mineral Oil Aromatic Hydrocarbons) is a challenge in your lab, you know how complicated the sample preparation can be. The EN 16995:2017 describes: Foodstuff – Vegetable oils and fo...
If chlorinated paraffins are a challenge in your lab, you know how time-consuming data analysis is. It all starts with the actual legislation on the determination of chlorinated paraffins (CPs). The EN12010:2019 method describes the quantitative dete...
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