Are you sure that your kids are not eating toxic concentrations of
MOSH/MOAH while enjoying holiday treats? Butter and margarine are the
most-used ingredients for cakes and cookies for the holidays. On
November 17, 2022, the German food control magaz...
The food industry spends a lot of time and effort analyzing products for
their flavors and off-flavors. This analysis is very important since we
all like our products to consistently taste the same. In the last few
years, we have seen a tendency in t...
If the analysis of MOSH/MOAH (Mineral Oil Saturated Hydrocarbons and
Mineral Oil Aromatic Hydrocarbons) is a challenge in your lab, you know
how complicated the sample preparation can be. The EN 16995:2017
describes: Foodstuff – Vegetable oils and fo...
If chlorinated paraffins are a challenge in your lab, you know how
time-consuming data analysis is. It all starts with the actual
legislation on the determination of chlorinated paraffins (CPs). The
EN12010:2019 method describes the quantitative dete...