Exposure to chlorate and perchlorate in milk and dairy products can
cause harm to human health, with infants and young children particularly
at risk. At high concentrations, chlorate and perchlorate are associated
with thyroid inhibition and reduced ...
Magnesium is the fourth most abundant cation in the human body and plays
a key role in many physiological processes, including regulating nerve
and muscle function and supporting energy production. To maintain
adequate magnesium levels, many people t...
This blog post features a few important technologies. First, the nature
of the sample - TGOS. These oligosaccharides are important functional
food additives. Second, HPAE-PAD, which in my opinion is the most
important chromatographic technique for ca...
Trans-galactooligosaccharides (TGOS) are an important family of soluble
polysaccharides that are resistant to digestion in the small intestine.
As dietary prebiotics, TGOS can improve health by modulating the
intestinal microbiome and immune system. ...
I have always enjoyed finding something that is hidden, either
intentionally or unintentionally, and turns out to be valuable,
exciting, or entertaining. After taking a closeup photo of a wildflower,
sometimes I will later notice that I captured an i...
The problem is that it is not very stable and will convert to chlorite,
chlorate, and chloride (mostly the last two as chlorite will be an
intermediate). Hypochlorite is also a weak acid and not likely to be
detected by suppressed conductivity. Older...