dapsom
Involved Contributor
Involved Contributor
since ‎08-17-2021
‎01-18-2022

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Advances in detection of adulteration in food and beverage

08-19-2021
Hi everyone!We need to recognize how important is the technological development of analytical instrumentation in detecting and preventing hazards such as food adulteration. In a recent work we have done, we used LC and IRMS to lower the detection lim...
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