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pH of Salad Dressing

steve-day
Team TFS
Team TFS

on ‎10-16-2013 07:41 AM - edited on ‎10-15-2021 05:28 AM by AnalyteGuru

Control of salad dressing pH in the range of 3.5 – 3.7 will prevent growth of bacteria and contribute to its taste (flavor).
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Last update:
‎10-15-2021 05:28 AM
Updated by:
AnalyteGuru
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