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The Determination of Carbohydrates, Alcohols, and Glycols in Fermentation Broths

Team TFS
Team TFS
Beer is the most widely consumed alcoholic beverage in the world and the third most popular drink after water and tea.1 Beer is typically brewed from four basic ingredients: water, a starch source (e.g., malted barley), brewer’s yeast, and a flavoring agent such as hops. Many varieties of beer result from differences in these ingredients, the additives used, and the brewing process. Beer contains a complex mixture of phenolic compounds extracted from the starch source and hops.
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Last update:
‎10-16-2013 07:40 AM
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