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Specific and Selective Detection for Food and Beve...
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Specific and Selective Detection for Food and Beverage Analysis by Ion Chromatography-Mass Spectrometric Detection
steve-day
Team TFS
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on
10-16-2013
07:40 AM
IC is a commonly used approach for the analysis of ionic and polar compounds in food and beverages.
Labels:
Ion Chromatography
White Paper
WP70424-specific-and-selective-detection-for-food-and-beverage-analysis-by-ion-chromatography-mass-spectrometric-detection.pdf
549 KB
Version history
Last update:
10-16-2013
07:40 AM
Updated by:
steve-day
United States
United States