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Sodium in Root Beer - Regular

Team TFS
Team TFS
Sodium in root beer is determined by a Thermo technique called KAP Analysis. Aliquots of a sodium standard are added automatically to a diluted sample, containing an Orion Ross Sodium electrode. The Orion 960 Autochemistry System calculates sample concentration and electrode slope, and verifies the results through a spike recovery test.
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Last update:
‎10-15-2021 05:26 AM
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