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Sodium in Processed Cheese

Team TFS
Team TFS
The concentration of sodium chloride was determined by a Thermo technique called KAP Analysis. Aliquots of a chloride standard are added automatically to a sample in water containing an Orion chloride electrode. The Orion 960 Autochemistry System calculates the electrode slope, sample concentration, and verifies the results through a spike recovery test.
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Last update:
‎10-15-2021 05:26 AM
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