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Team TFS
Team TFS
For the analysis of the 15 polycyclic aromatic
hydrocarbons (PAH) classified as priority from the Scientific
Committee on Food (SCF) and benzo[c]fluorene assessed to be
relevant by the Joint FAO/WHO Experts Committee on Food
Additives (JECFA) in food, a sensitive analytical method is
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Last update:
‎03-26-2014 01:48 PM
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