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Quality Control of Potato Crisps Flavoring using Near-Infrared Spectroscopy

steve-day
Team TFS
Team TFS

on ‎10-16-2013 07:41 AM

Thermo Scientific Antaris FT-NIR analyzer with RESULT software as a way of ensuring consistent flavoring on the crisps to increase the quality of the product.
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Last update:
‎10-16-2013 07:41 AM
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Team TFS
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