Present and future challenges in food analysis: foodomics

[Orbitrap_SciLib]

García-Cañas V, Simó C, Herrero M, Ibáñez E, Cifuentes A.
Anal Chem. 2012 Dec 4;84(23):10150-9.
The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.

http://pubs.acs.org/doi/pdf/10.1021/ac301680q
Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain.