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Present and future challenges in food analysis: foodomics

Reputable Mentor II
Reputable Mentor II
García-Cañas V, Simó C, Herrero M, Ibáñez E, Cifuentes A.
Anal Chem. 2012 Dec 4;84(23):10150-9.
The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain.
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Last update:
‎11-09-2021 01:31 AM
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