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AnalyteGuru_KB2
Involved Contributor III
Involved Contributor III
In this study we present a comparison of bitterness measurement from beer and wort samples between a new automated method and the iso-octane extraction method. We also present method comparison studies from beer and wort samples for pH, color, FAN and SO2.
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Last update:
‎10-15-2021 10:21 AM
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