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Scientific Advocate II
Scientific Advocate II
The production process in the starch industry, the protein content, calculated by the determination of nitrogen, is periodically monitored and tested for quality control.
Because starch is used in the preparation of animal feeds, bakery products, puddings, instant meals, syrups and desserts, the determination of N/Protein is critical.
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Last update:
‎06-22-2015 02:01 AM
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