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Orbitrap_SciLib
Reputable Mentor II
Reputable Mentor II
Shi Y, Lafontaine C, Byrd JF, Espourteille FA.
ASMS 2010 Poster
In the course of monitoring chemical contaminants in food, it is very common to test a variety of matrices, often requiring multiple sample preparation and/or LC/MS methods. Previous work with TurboFlow technology has suggested that this approach is able to yield generic methods for a wide-range of both analytes and biological samples1. Herein, we describe a method for antibiotic residue measurement in various meat and seafood matrices.


Thermo Fisher Scientific
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