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claudia-bouman
Team TFS
Team TFS
Division of Environmental and Material Sciences, Korea Basic Science Institute, South Korea
Food Control (2016), V60, pp378-381, doi:10.1016/j.foodcont.2015.08.017
Investigation of the geographical provenance of the beer available in South Korea using multielements and isotopes
Yeon-Sik Bong, Jong-Sik Ryu, Seung-Hyun Choi, Mi-Ran La, Kwang-Sik Lee
Here, we measured elemental and isotopic compositions—including carbon and oxygen isotopes as well as 87Sr/86Sr ratios—of beers available in South Korea to examine geographical differences. Although most of the elements analyzed in this study were not markedly different between the beer samples, there was a clear distinction in the isotopic compositions of the samples
  • IRMS
  • MC-ICPMS
  • Sr isotopes
  • Provenance of Beers
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