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Team TFS
Team TFS
Improved detection of honey adulteration by measuring differences between 13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ra
Lutz Elflein, Kurt-Peter Raezke
APPLICA GmbH - Applied Chemical Analysis, Olof-Palme-Str. 8, 28719 Bremen, Germany
Apidologie (2008), V39(5), pp 574-587, doi: 10.1051/apido:2008042
The detection of honey adulteration with invert sugar syrups from various C3 and C4 plant sources was realized by coupling an isotope ratio mass spectrometer both to an elemental analyzer and to a liquid chromatograph (EA/LC-IRMS). For 451 authentic honey
  • IRMS
  • HPLC
  • Carbon isotopes
  • Honey Adulteration 
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‎11-09-2021 03:45 AM
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