How to improve food and beverage safety analysis? Top questions answered

[vanessa-wright]

When it comes to food safety and quality testing for unwanted residues, contaminants, adulteration and more, you need start-to-finish workflows that help you meet the challenges of today and prepare for the requirements of tomorrow.

But what exactly does that look like? And how can Thermo Fisher Scientific help? If you’re exploring options for your manufacturing, government or contract testing laboratory, here are several top questions answered.

What types of food and beverage safety concerns can you help analyze?

Our solutions, software and workflows can help you analyze: mycotoxins and other biotoxins, pesticide residues, veterinary drug residues, packaging migration residues, contact material contaminants, authenticity and labeling, and persistent organic pollutants (including dioxins).

How do you support pesticide residue analysis?

When accurate, reproducible, and rapid separations are critical, our solutions help you successfully analyze and confirm the full spectrum of pesticide residue compounds in a variety of complex matrices. You can analyze more than hundreds of pesticides and their metabolites while processing hundreds to thousands of samples each year. Our multi-residue solutions can help you minimize the risk of recalls, achieve savings and safeguard lives.

How can you help us protect our reputation against intentional or accidental adulteration?

Thermo Scientific™ Orbitrap™ high-resolution, accurate-mass (HRAM) gas chromatography mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS) workflows  enable total confirmational confidence in authenticity and adulteration testing with high specificity and sensitivity, enabling fraudulent detection of compounds.

What about persistent organic pollutants (POPs) in food?

For over a decade, the global scientific community has chosen Thermo Scientific solutions for their superior performance in the routine quantitative analysis of dioxins and persistent organic pollutants (POPs). We offer a variety of workflows to flexibly scale your test method options while enabling the high-throughput, robust performance and high-confidence results you need to meet your food and feed sample testing goals.

How can Thermo Fisher help our lab prepare for the future?

From sample input to data output, we can help your team research new methods, ingredients and packaging solutions, as well as reduce the time to achieve out-of-the box results and provide compelling productivity and regulatory compliance.

Want to read more about how Thermo Fisher can help you optimize your food and beverage safety testing?

Visit our Food & Beverage Learning Center:

https://www.thermofisher.com/us/en/home/industrial/food-beverage/food-beverage-learning-center.html

Check out and share our latest brochure:  

https://view.highspot.com/viewer/62bb6ef9284119c050025956

Watch the webinar

For more information on food safety, attend our Emerging Topics in food safety webinar series, designed to showcase food safety issues that are important in the European, Middle East and Africa regions.

• Part 3: 4-7 July: Food authenticity and quality control. 11 a.m. Central European Summer Time
• Part 4: 4-6 Oct: Food contaminants. 11 a.m. Central European Summer Time

Looking for related content or discussions in the AnalyteGuru community? Search: Food Safety

[zhounan919]

Very useful！！