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High Resolution Orbitrap Mass Spectrometry Multi-Allergen Screening in Wine Part Number

Reputable Mentor II
Reputable Mentor II
Monaci L, Losito I, Introna B, De Angelis E, Godula M, Visconti A.
AOAC 2012 Poster
Purpose: Development of a LC-HRMS based method for the simultaneous detection of food allergens like milk and egg proteins in fined white wine. Methods: HPLC separation and HRMS(MS/MS) detection using an Exactive LC-MS system. Results: Sensitive multi-allergen method optimized for a rapid screening of egg and milk allergen in fined wine.

CNR, Institute of Sciences of Food Production.
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Last update:
‎10-15-2021 07:16 AM
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