Application Note 52279. Pesticides are widely used in agriculture to protect crops and to improve efficiency of production. Consequently, governments, food producers and food retailers have the duty to ensure that any residues occurring in foods for human consumption are at or below Statutory Maximum Residue Levels (MRLs). Regulation EC 396/2005 adopted in the European Union sets MRLs for more than 500 different pesticides in over 300 different food commodities.
United States
