cancel
Showing results for 
Search instead for 
Did you mean: 
claudia-bouman
Team TFS
Team TFS
University of Modena and Reggio Emilia, Department of Chemistry, via G. Campi 183, 41125 Modena, Italy
Food Chemistry (2013), V141(3), pp2779–2787, doi: 10.1016/j.foodchem.2013.05.108
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri and Andrea Marchetti
The main goal of this study was to evaluate 87Sr/86Sr ratio in different matrices, namely soils, branches, and grape juices, of an oenological food chain in order to develop a robust analytical strategy able to link the investigated food to its territory of origin. The 87Sr/86Sr has been used as traceability marker and several aspects, affected its variability, i.e. geological features of the investigated area, the bio-available fraction of elements in the soils and the up-take of the plant, have been taken into account.
  • MC-ICPMS
  • Neptune
  • Sr isotopes
  • Lambrusco
Version history
Last update:
4 weeks ago
Updated by:
Contributors