GasBench II System: Tracking wine adulteration using oxygen isotope fingerprints

[claudia-bouman]

Thermo Fisher Scientific, Bremen, Germany
AB30461
GasBench II System: Tracking wine adulteration using oxygen isotope fingerprints
Jens Radke and Christopher Brodie
This note demonstrate that wine adulteration by addition of water can be tracked using oxygen isotope fingerprints.

• IRMS
• Delta V
• GasBench II
• Isotope Fingerprint
• Wine