on 12-12-201708:04 AM - edited on 11-09-202103:54 AM by usermigration2
Thermo Fisher Scientific, Bremen, Germany AB30461 GasBench II System: Tracking wine adulteration using oxygen isotope fingerprints Jens Radke and Christopher Brodie This note demonstrate that wine adulteration by addition of water can be tracked using oxygen isotope fingerprints.