GC-IRMS: Differentiating natural and synthetic sources of menthol by carbon and hydrogen isotope fingerprints
Mario Tuthorn (1), Dieter Juchelka (1) and Philippe Merle (2)
1) Thermo Fisher Scientific, Bremen, Germany; 2) Firmenich, Corporate R&D, Innovation in Analytical Chemistry, Geneva, Switzerland
AB30674
This brief describes tracing the origin of menthol using carbon and hydrogen isotopes.
- GC-IRMS
- carbon
- flavors
- fraud
- hydrogen
- isotope fingerprints
- menthol
- origin
United States
