GC-IRMS: Detecting purity and adulteration of tequila with isotope fingerprints

[claudia-bouman]

Thermo Fisher Scientific, Bremen, Germany
AB30477
GC-IRMS: Detecting purity and adulteration of tequila with isotope fingerprints
Dieter Juchelka, Mario Tuthorn and Christopher Brodie
This application brief reports the carbon and oxygen measurements from commercial tequila, sugar cane and the A. tequilana plant using Gas Chromatography Isotope Ratio Mass Spectrometry and demonstrates how isotope fingerprints can identify beverage adult

• IRMS
• GC IsoLink
• Isotope Fingerprints
• Tequila
• Adulteration
• Fraud