Thermo Fisher Scientific, Bremen, Germany
PN30397
Food and beverage fraud prevention using stable isotope fingerprints
Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke and Andreas Hilkert
This note demonstrates how stable isotope fingerprints offer conclusive answers on questions associated with origin, adulteration and correct labeling of food and beverage products.
- IRMS
- EA/GC/LC IsoLink
- Isotope Fingerprints
- Food Authenticity
- Adulteration
- Fraud
United States
