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Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC

Team TFS
Team TFS
Determinations of organic acid profiles in fruit juices are used in the beverage industry to characterize flavor, identify spoilage and potential sources of adulteration, and to meet labeling requirements for food products.
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Last update:
‎10-16-2013 07:40 AM
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