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Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC

Team TFS
Team TFS
Determinations of organic acids in beverages are important to the beverage industry because these acidulants and
avoring agents maintain beverage freshness, minimize microbiological growth, and add a characteristic flavor.
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Last update:
‎10-16-2013 07:40 AM
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