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faleni-leauanae
Involved Contributor III
Involved Contributor III
Oils for foods and cooking are derived from oilseeds
like canola, soybeans, corn, flax, cotton, etc. The
production of oil from oilseeds is an important business,
and agronomists are continuing to investigate ways to
improve the oil output of the seeds as well as ways to
control the composition of the oil itself.
Version history
Last update:
‎06-27-2014 03:09 PM
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