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rodger-belisle
Team TFS
Team TFS
In this application note, fat is extracted from baking
chocolate, milk chocolate, and cocoa powder using the
ASE 200 Accelerated Solvent Extractor. The results are
compared to those of the Mojonnier method (AOAC
Method 922.06).
Version history
Last update:
‎02-03-2014 11:14 AM
Updated by: