EA-IRMS: Characterizing Himalayan rice of different origin by oxygen and hydrogen isotope fingerprints
Oliver Kracht and Christopher Brodie
Thermo Fisher Scientific, Bremen, Germany
AB30663
This brief illustrates how isotope fingerprints support further investigation on mislabeling and food fraud, by providing a framework for study of provenance of rice using oxygen and hydrogen isotopes.
- EA-IRMS
- adulteration
- beverage
- hydrogen
- isotope fingerprints
- origin
- oxygen
- rice
United States
