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Direct Determination of Phenolic Antioxidants in Food Oils and Hand Creams

rodger-belisle
Team TFS
Team TFS

on ‎05-16-2014 12:20 PM

This method is a highly reproducible, lower cost approach for the simultaneous determination of phenolic antioxidants in a variety of food oils and hand creams using gradient HPLC with lectrochemical array detection.
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Last update:
‎05-16-2014 12:20 PM
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Team TFS
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