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Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD

Team TFS
Team TFS
Mono- and disaccharide sugar determinations are often used in the food and beverage industry to ensure the quality of a formulated product, to maintain or select for desired sweetness, and to characterize and confirm the source of the carbohydrates.
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Last update:
‎10-16-2013 07:40 AM
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