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Determinations Of Inorganic Anions And Organic Acids In Beverages Using Suppressed Conductivity And Charge Detection (Poster)

Team TFS
Team TFS
Determinations of organic acid profiles in fruit juices are important in the beverage industry to ascertain product quality and to meet labeling requirements for food products. Ion chromatography with suppressed conductivity is the ideal analytical
method for ionic analytes. However organic acids which are weakly ionized can exhibit lower conductivity responses versus concentration than strongly ionized anions, such as chloride and sulfate.
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Last update:
‎03-26-2014 02:21 PM
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