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Scientific Advocate II
Scientific Advocate II
Organic acids play important roles in juices and wines
because of their influence on the organoleptic properties
(flavor, color, and aroma) as well as the stability and
microbiological control of the products.
The total
content of organic acids in juices and wines affects the
drink’s acidity, whereas the levels of a specific organic
acid can directly influence the flavor and taste of the
drink. Therefore, organic acid profiles are monitored to
determine the freshness of certain fruit juices; winemakers
also monitor the concentration of various organic acids
to ensure the quality of their wines.
Version history
Last update:
‎05-20-2016 06:43 AM
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