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Determination of Nitrogen/Protein in Canned Meat Reference Materials with the Thermo Scientific FLASH 4000 Elemental Analyzer

steve-day
Team TFS
Team TFS
In order to safeguard consumer health and protect the commercial value of a product and the reputation of manufacturers, there is a growing need within the canned meat industry to ensure nutritional levels of products are controlled and accurately represented.
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Last update:
‎10-16-2013 07:41 AM
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