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Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography

Team TFS
Team TFS
Polyphosphates are legally added to some food products such as meat, fish, and seafood. In the seafood industry, polyphosphates are used in both fresh and frozen products to increase their water-binding capacity.
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Last update:
‎10-16-2013 07:41 AM
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