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Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis

Team TFS
Team TFS
Beer is the most widely consumed alcoholic beverage in the world and the third most popular drink after water and tea. It is typically brewed from four basic ingredients: water, a
starch source (e.g., malted barley), brewer’s yeast, and a flavoring agent such as hops.

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Last update:
‎10-16-2013 07:41 AM
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