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Determination of Different Classes of Pesticide Residues in Processed Fruits and Vegetables by LC-MS Using the TSQ Quantum Ultra According to EU Directive 91/414 EEC

Team TFS
Team TFS
A diet rich in fruits and vegetables is thought to reduce the risk of some types of cancer, atherosclerosis, and heart disease. However, commercially grown produce often contains high levels of pesticide residues that can lead to serious health problems when consumed.
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Last update:
‎10-16-2013 07:41 AM
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