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Deconvolution of Curry Powder Constituents Using H...
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Deconvolution of Curry Powder Constituents Using HPLC-ECD
todd-linden
Team TFS
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on
10-10-2014
03:02 PM
- edited on
10-15-2021
09:55 AM
by
AnalyteGuru
Develop a robust and sensitive HPLC-electrochemical detection (ECD) method for separating non-volatile phenols, flavnoids and related compounds in curry powder.
Labels:
Liquid Chromatography
Application Brief
AB-168-HPLC-ECD-Curry-Powder-AB71291-EN.pdf
787 KB
Version history
Last update:
10-15-2021
09:55 AM
Updated by:
AnalyteGuru
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