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Chromatography for Foods and Beverages - Supplements Analysis Applications Notebook: From Raw Materials to Extracts and Natural Products

Involved Contributor III
Involved Contributor III
Beverages are potable liquids specifically prepared for human consumption and include both non-alcoholic (tea, coffee, milk, juices, soft drinks, and carbonated drinks) and alcoholic (wine, beer, spirits) drinks. Interestingly, although all drinks contain some water in them, water itself is not classified as a beverage. This section examines the measurement of the different compounds found in a variety of beverages.
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Last update:
‎10-15-2021 10:33 AM
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