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claudia-bouman
Team TFS
Team TFS
Institut für Lebensmittelchemie, Biozentrum J.W. Goethe-Universität, Frankfurt/Main, Germany
European Food Research and Technology (2002), V214 (6),  pp532–535, doi: 10.1007/s00217-002-0508-z
Authenticity assessment of lavender oils using GC-P-IRMS: 2H/1H isotope ratios of linalool and linalyl acetate
Steffi Bilke and Armin Mosandl
Gas chromatography-pyrolysis-isotope mass spectrometry (GC-P-IRMS) is applied to the authenticity assessment of lavender oils. 
  • IRMS
  • Delta XL
  • TC/EA
  • Hydrogen Isotopes
  • Essential Oils
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