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Application Proof Note: Determination of High Sugar Concentrations in a Sparkling Wine Sample Using a Compact Ion Chromatography System

AnalyteGuru_KB2
Involved Contributor III
Involved Contributor III

on ‎06-14-2016 09:44 AM - edited on ‎10-15-2021 05:23 AM by AnalyteGuru

This application proof note demonstrates the determinations of glucose, fructose, and sucrose in a 100-fold diluted sparkling wine sample by HPAE-PAD.
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Last update:
‎10-15-2021 05:23 AM
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AnalyteGuru
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