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Analysis of Pesticide Residues in Lettuce Using a ...
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Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS
steve-day
Team TFS
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on
10-16-2013
07:39 AM
The determination of pesticides in fruits and vegetables has been simplified by a new sample preparation method, QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe), and published recently as AOAC Method 2007.01.
Labels:
Columns and Consumables
GC-MS
Sample Preparation
Technical Note
analysis-of-pesticide-residues-in-lettuce-using-a-modified-quechers-extraction-technique-and-single-quadrupole-gcms.pdf
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Last update:
10-16-2013
07:39 AM
Updated by:
steve-day
United States
