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Acetic Acid in Canned Products

steve-day
Team TFS
Team TFS

on ‎10-16-2013 07:39 AM - edited on ‎10-15-2021 05:29 AM by AnalyteGuru

The concentration of acetic acid in canned
products was determined by the Orion 960
Titrator PLUS using first derivative technique and using 0.1 N sodium hydroxide as titrant.
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Last update:
‎10-15-2021 05:29 AM
Updated by:
AnalyteGuru
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