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Team TFS
Team TFS
A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry
Colin I. Smith, Benjamin T. Fuller, Kyungcheol Choy, Michael P. Richards
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Leipzig 04103, Germany
Analytical Biochemistry (2009), V390, pp165–172, doi: 10.1016/j.ab.2009.04.014
We report a three-phase chromatographic method for the separation and analysis of d13C values of underivatized amino acids from biological proteins (keratin, collagen, and casein) using liquid chromatography–
  • IRMS
  • HPLC
  • Carbon isotopes
  • Amino acids
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