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A Solid-phase Micro-extraction GC-MS/MS Method for...
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A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings
steve-day
Team TFS
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on
10-16-2013
07:39 AM
- edited on
10-15-2021
10:14 AM
by
AnalyteGuru
Despite a history of use in foods and beverages, some plant extracts are now regulated in the EU2 and some, such as safrole, are banned from direct addition to foods in the U.S.
Labels:
GC-MS
Method
M-52147-Solid-Phase-Extraction-GC-Rapid-Analysis-Food-Beverages-TG52147-EN.pdf
1656 KB
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Last update:
10-15-2021
10:14 AM
Updated by:
AnalyteGuru
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