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A Comparison Study of Total Acidity Methods for th...
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A Comparison Study of Total Acidity Methods for the Analysis of Wine
rodger-belisle
Team TFS
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on
10-15-2015
07:22 AM
- edited on
10-15-2021
10:22 AM
by
AnalyteGuru
Results from the OIV Total Acidity Type 1 method (OIV-MA-AS313-01) are compared to an automated Total Acidity method.
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Application Note
Discrete Industrial Analysis
AN-71720-DA-Total-Acidity-Wine-AN71720-EN.pdf?cta=icon-link_4&elqtrack=true
304 KB
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Last update:
10-15-2021
10:22 AM
Updated by:
AnalyteGuru
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