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Determination of A-Type and B-Type Procyanidins in Apple, Cocoa and Cinnamon Extracts

Team TFS
Team TFS
This video describes methods to separate and quantify the major procyanidins in extracts from polyphenol-rich foods and spices. Use complimentary detectors to identify and measure minor components and impurities and to gain insight into their antioxidant behavior.
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Last update:
‎03-31-2015 10:37 AM
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