Food & Beverage
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A Different Kind of Honey

I thought a knew a lot about honey until I read a recently published article on analyzing honey from stingless honeybees. I had no idea that there was such an insect, and more importantly I learned that the honey from these bees is very different, in...

Advances in detection of adulteration in food and beverage

Hi everyone!We need to recognize how important is the technological development of analytical instrumentation in detecting and preventing hazards such as food adulteration. In a recent work we have done, we used LC and IRMS to lower the detection lim...

dapsom by Involved Contributor
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Lab of the Future

We did an extensive survey about a year ago and found out that quality, flexibility, and growth were the main motivators for companies to embark on a lab of the future journey. "Quality" meaning the ability to get same results in any lab, at all time...

Md13 by Team TFS
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Welcome to Our Food Webinar Tour # 1

Would you like to know how the experts interpret the new pesticide residue standard?Would you like to know how our solutions can help you follow these standards?Then stay tuned, see you on 8/17 !

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Remen by Team TFS
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How do YOU do Ionic Polar Pesticides in Food?

Interested in discovering how you can effectively look at those pesky polar pesticides? IC-MS/MS methodology is a way to constantly provide you with quality data with long-term productivity. This is very important to our Food Safety, especially if yo...

mzCloud - A State of the Art Mass Spectral Library
MXCloud

A freely searchable collection of high resolution accurate mass spectra that can be accessed online, free of charge.

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